The Irish Hereford Breed Society would like to offer a huge Congratulations to long time Hereford breeder & former Munster Branch Chairman; Declan Donnelly of the Clondrina Hereford herd in Lissycasey, Co.Clare and his long term partner Deirdre Cummins, also from Lissycasey who are to be wedded tomorrow, Friday 18th October 2019.
All at the Irish Hereford Breed Society would like to wish Declan & Deirdre all the best on the day and a lifetime of good health, fortune & happiness.
A huge congratulations to Hereford breeders, Adrian Cronin, Killarney, Co. Kerry and Fiona Sullivan, Kenmare, Co. Kerry who are getting married this Friday 26th July 2019 in Kenmare, Co. Kerry. Both Fiona and Adrian are regular exhibitors on the Munster show circuit and also in Tullamore.
All at the Irish Hereford Breed Society would like to wish Adrian and Fiona the very best of luck on the day and in the future and a lifetime of health and happiness.
Slaney Foods International, based in Bunclody Co. Wexford, is celebrating after landing a deal to supply premium speciality Certified Irish Hereford beef to stores in the United States. The deal, facilitated due to their relationship with Lidl Ireland, was actively supported by Bord Bia and the Department of Agriculture, Food and Marine.
Rory Fanning, Managing Director for Slaney Foods International adds: “Our partnership with Lidl Ireland is very special in terms of the leverage to develop new markets for our product. On a weekly basis we export to Lidl Denmark and we will have lines on the shelves of Lidl in Sweden, Belgium, Slovenia, Romania Cyprus, Bulgaria and the Czech Republic this summer. Our relationship grew from humble beginnings, but Lidl was quick to spot the potential to further develop one of Ireland’s premium food products, grass fed Irish beef. We’ve been very grateful for the support from Lidl, Bord Bia and the Department of Agriculture in helping open up the U.S. market to us and we look forward to the American consumer getting a taste of premium grass fed Irish beef.”
Minister for Agriculture, Food and the Marine, Michael Creed TD, commented; “This is an exciting time in the journey of Irish beef in the USA from initial access for primal cuts in 2015, to access for manufacturing beef in 2016 and the commencement of trade in manufacturing beef earlier this year. As Lidl starts the process of opening stores in the USA, today’s launch of Irish Beef to the retail market marks another key step in this journey. I would also like to pay testament to the great work being done by Slaney meats and their own focus and commitment to quality, sustainability and producing premium grass fed Irish beef.”
Bord Bia CEO Tara Mc Carthy congratulated Lidl on its confidence to bring the new taste of sustainably produced Irish beef from Slaney meats to U.S. customers. “ I am delighted that Lidl is illustrating its confidence in sustainably produced Quality Assured Irish beef in this most tangible way. Lidl Ireland as a verified member of Origin Green and as a significant exporter of Irish food and drink is a committed stakeholder of the Irish food industry.
The Slaney US announcement is an exciting new chapter in our relationship with the group.
The Irish Hereford Society congratulates Minister Michael Creed, Bord Bia, Lidl, Slaney Foods and all involved in this exciting new venture and wishes every success to Lidl on its entry to the US market and on its massive new headquarters in Arlington. This past Thursday, German supermarket brand ‘Lidl’ opened their first 7 stores in the Carolinas, including in North Carolina’s Kinston, Greenville, Sanford, Rocky Mount and Winston-Salem, and South Carolina’s Spartanburg and Greenville. Lidl now has several new stores under construction around the Charlotte area, including in South End, Rock Hill, and Mooresville. In total, the company plans to open at least 100 stores across the East Coast by the end of 2018, creating over 5,000 new jobs.
A key component of the success of Certified Irish Beef in addition to those mentioned is the commitment and integrity of its farmer producers and also the dedication of Irish Hereford Breed Society members and cattle breeders who supply the genetics which ultimately contain the magic formula to produce great tasting beef that satisfies the taste buds.